What's the deal with Grape Nuts?

I may have mis- represented the whole of local Korean cuisine in my previous post. I know I certainly didn't misrepresent that particular dish one bit, but in all fairness I should convey what the rest of the food was like. Delightfully it was nothing like my squirming friends in the video. I was fortunate enough to have a guide who knows and appreciates her food very much, and was able to take me to the best version of each type of dish we had the time to consume. I won't begin to list them both due to may inability to remember them all, and more so do to the likelihood that I will slay each dishes name by trying to spell it out phonetically. But I'll say this much - the experiences I got covered every type of establishment you would expect to visit when getting the Real Deal introduction to a local cuisine. There were the down and dirty holes-in-the-wall, comparable in ambiance to my favorite Mexican joints in San Diego (Bertos, Sergios, Charro). There were the original places that ONLY the locals go - and then this guy comes strutting in. And there were even the up-scale joints, some with fancy private rooms that I was surprised to find didn't kick out a guy in jeans and a t-shirt. In all I'd say the food is the most vivid, and certainly one of the most fun memories that I'll take with me from Korea, seeing as much of what we did revolved around where to eat, what to eat, and whom to eat with. And receiving a plate of wriggling severed sausages from the sea is just part of the fun.

And one more thing - I kick ASS with chopsticks. I was told so. Just look at the pictures.